Belgian Candi Sugar – Condensed Quick Guide

Equipment / Ingredients Required:

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Quick Procedure:

  1. Pour the sugar into a pot
  2. Add just enough water to saturate the sugar
  3. Add lemon juice and warm up to temperature (260-275 degF)
  4. Maintain temperature for about 20 minutes
  5. After 20 minutes, keep at temperature and decide how dark you want it to get
  6. Once you are happy with the color, raise to 300 degF (Hard Crack)
  7. Pour into pan
  8. Let cool
  9. Clean your equipment immediately
  10. After it has cooled, break into pieces

If you came here first and want a more detailed explanation, check out the source post, here: Belgian Candi Sugar and Silicone Baking Mats

 

Affiliate Links
Any links in this post or on this website may link to affiliates, which compensate this website for purchases. All links are provided to help the reader locate items mentioned or used in the post. As an Amazon Associate I earn from qualifying purchases.

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